• Bakers Pride® 8" deck height pizza ovens offer features similar to the stubby-shallow series, but with ten more inches of depth and higher burner output per oven. Each oven chamber features one Cordierite deck with independently controlled top and bottom heat dampers for perfectly balanced results. Choose from three different deck areas and overall oven widths from 48" to 66" to suit your needs.
  • Bakers Pride® D series pizza ovens are designed for high- volume pizza and all-purpose baking operations. Each oven chamber features one Cordierite deck with a 10" deck height and independently controlled top and bottom heat dampers for perfectly balanced results. These ovens are designed to be built in behind a decorative facade of brick, stone, or tile for a traditional, old-world look. You also have the choice to simply display them in standard stainless steel or finish with black-powder-coated control panels and hardwood door handles for an elegant touch. This series allows you to double-stack or combine with an Il Forno Classico model to create the look of a traditional brick oven for the ultimate pizza-cooking station. These models are 65.25" wide and constructed with heavy-duty, .25" angle iron frame, which is fully welded to allow for stacking. Oven exteriors are all heavy duty stainless steel and are fully insulated for cooler outer temperatures and consistent interior temperatures. Options are available to accommodate the configuration of your kitchen, such as side-mounted controls and special-height legs.
  • Product Details

    • Part of the Super Deck series
    • Stainless steel exterior and aluminum interior
    • 4 insulated, spring-balanced doors
    • 2 decks
    • FibraMent, brick-lined decks are 2 in. thick
    • Steel legs with a Bakertone finish for durability
    • Completely insulated for heat retention
    • Top and bottom heat dampers are controlled independently
    • Heavy-duty flame diverters slide out for cleaning
    • Temperature range: 300-650 degrees F
    • Combination gas control with a valve, regulator, and pilot safety
    • Due to size and weight, this oven requires a dock or forklift to receive on site
    • 240,000 BTU