Bakers Pride® 8" deck height pizza ovens offer features similar to the stubby-shallow series, but with ten more inches of depth and higher burner output per oven. Each oven chamber features one Cordierite deck with independently controlled top and bottom heat dampers for perfectly balanced results. Choose from three different deck areas and overall oven widths from 48" to 66" to suit your needs.
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Bakers Pride® D series pizza ovens are designed for high- volume pizza and all-purpose baking operations. Each oven chamber features one Cordierite deck with a 10" deck height and independently controlled top and bottom heat dampers for perfectly balanced results. These ovens are designed to be built in behind a decorative facade of brick, stone, or tile for a traditional, old-world look. You also have the choice to simply display them in standard stainless steel or finish with black-powder-coated control panels and hardwood door handles for an elegant touch. This series allows you to double-stack or combine with an Il Forno Classico model to create the look of a traditional brick oven for the ultimate pizza-cooking station. These models are 65.25" wide and constructed with heavy-duty, .25" angle iron frame, which is fully welded to allow for stacking. Oven exteriors are all heavy duty stainless steel and are fully insulated for cooler outer temperatures and consistent interior temperatures. Options are available to accommodate the configuration of your kitchen, such as side-mounted controls and special-height legs. -
Product Details
- Part of the Super Deck series
- Stainless steel exterior and aluminum interior
- 4 insulated, spring-balanced doors
- 2 decks
- FibraMent, brick-lined decks are 2 in. thick
- Steel legs with a Bakertone finish for durability
- Completely insulated for heat retention
- Top and bottom heat dampers are controlled independently
- Heavy-duty flame diverters slide out for cleaning
- Temperature range: 300-650 degrees F
- Combination gas control with a valve, regulator, and pilot safety
- Due to size and weight, this oven requires a dock or forklift to receive on site
- 240,000 BTU
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The Hobart HL600-1 planetary mixer has a 60-quart capacity when used with the appropriate bowl, which must be purchased separately. You can easily remove product from the bowl since it swings out to the side. Installing and removing the bowl are simple since it has single point installation. A power lift switch moves the bowl up and down for mixing. A stainless steel guard sits over the bowl opening to prevent users' hands from getting hurt by moving parts. Since the mixer has a #12 taper attachment hub, there are a variety of accessories that can be purchased separately so you can prepare various types of product. With four fixed speeds plus a stir speed, your mixture can come out with the right texture every time. The machine easily changes speeds without stopping between each change thanks to Shift-on-the-Fly™ controls. Starting the mixture and going from one speed to the next are smooth processes since the Hobart HL600-1 planetary mixer has Agitation Technology. The SmartTimer™ has a 20-minute capacity that can count up or count down. A feature called Automatic Time Recall stores the last time that was put in for each speed so you can easily produce batch after batch. -
Hobart P-660 Single Phase, 2 HP, SS Bowl and Hook. Excellent condition. 90 day parts and labor warranty. Refurbished Food Equipment fully services, tests and certifies all of our mixers. Painted to factory specs. -
PS200 conveyor ovens feature a 40.5" cooking chamber, a 32" wide conveyor belt, and the patented “Jet Sweep” impingement process that delivers constant heat to the chamber. All ovens feature microprocessor controlled bake time/conveyor speed. Six adjustable jet fingers and front-loading window are standard. Ovens have stainless steel front, sides and top. All ovens include installation kit, restraining cable and 4' AGA flex hose. Heating is controlled in 8" adjustable zones. Top and bottom heating is independently adjustable. The conveyor drive is reversible and provides automatic delivery when product is finished. Front loading window with cool handle design allows product with different bake times to be cooked consistently regardless of loading. -
Enduring high temperatures while eliminating heat loss, the Marsal MB-60 pizza deck oven is equipped with fiberglass insulation. The ceiling is brick lined to enable uniform cooking, and the black doors are double paneled to create an air shield, ensuring the workspace is cool to reduce the risk of injury. Made of stainless steel, the top and sides are durable and resistant to rust and corrosion. Using thermostat controls, operators can adjust the temperature from 300 to 650 degrees Fahrenheit. The Marsal MB-60 single pizza deck oven has a 2-inch-thick cooking surface with a 36-inch by 60-inch baking chamber. It accommodates six 18-inch pizzas, speeding up the cooking process by helping employees prepare several pies at once. To enable monitoring, halogen lights are fitted inside the unit. It's mounted on adjustable legs, enabling installation on uneven surfaces without wobbling. -
The TurboChef HHC2020 VNTLSS countertop conveyor oven has a 20-inch chamber for cooking pizza, sandwiches, and cookies. Its top and bottom air impingements are controlled independently by the user, and the recirculating impingement airflow system has variable speeds to heat a variety of product. Idle mode goes into effect when the oven is not in use to conserve energy. To ensure the components are running properly, self-diagnostics are built into the unit. For durability, the interior and exterior are constructed of stainless steel, and the covers and panels are cool to the touch to protect the user from burns. Using software, the conveyor belt can be fed through the right or left side. This TurboChef HHC2020 VNTLSS conveyor oven comes with two 6-inch extensions for the conveyor. -
Refurbished Food Equipment is offering this fully tested and cleaned Turbochef rapid cook oven with a limited 90 day parts and labor warranty. Free shipping to all 48 contiguous states. The TurboChef HHD9500 Double Batch™ high-speed countertop convection oven accommodates two half-size sheet pans or two 16-inch-diameter pizzas in its two decks. Two oscillating racks use impingement to create high-heat transfer, reducing cook times, and air that enters the cavity is evenly distributed by top and bottom jetplates. Constructed of stainless steel, the interior and most of the exterior are durable and facilitate cleaning. Because it uses a recirculating catalytic converter, this unit is certified for ventless operation. The TurboChef HHD95001 high-speed countertop convection oven is equipped with various user-friendly controls to aid in operation. To accommodate various users, its interface features multiple languages. Its smart menu system stores as many as 800 recipes—400 recipes per cavity. This unit is USB and Wi-Fi compatible, and the built-in self-diagnostics monitor the internal components for malfunctions. -
Refurbished Food Equipment is offering a 90 day warranty plus free shipping.!Manufacturer: Vulcan
Condition: Used. Comes in non-original packaging. This oven is in good cosmetic condition with scuffs and scratches from regular commercial use.
Notes: We powered the oven on and flipped all the switches and saw that everything worked as it should. No further testing was performed. No manuals, cords/cables, or additional items are included if not listed or shown.
Included:
- (1) Vulcan VC4GD-15 Dual Deck Propane Convection Oven Solid State Controls 150-500°
- (9) Nickel-Plated Oven Racks
